Ingredients:

• Baileys irish cream
• Bourbon
• Vodka
• Orange juice

Recipe :

Pour Irish Cream, Vodka, and Bourbon in a glass. Add some ice and mix in the orange juice.

Ingredients:

• Absinthe
• Tequila
• Grenadine

Recipe :

first you put rhe absinthe, then put tequila, then put the Granadine syrup.

Ingredients:

• Rum
• Ginger ale
• Fruit punch
• Orange juice
• Ice

Recipe :

Mix all ingredients in a punch bowl and serve.

Ingredients:

• Kiwi
• Papaya

Recipe :

Throw everything into a blender and liquify.

Ingredients:

• Carbonated water
• Gin
• Dry Vermouth
• Powdered sugar
• Orange spiral
• Lemon peel

Recipe :

Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.

Ingredients:

• Chambord raspberry liqueur
• Vodka
• Soda water

Recipe :

Fill glass with rocks, add straw before putting in liquor. Then add the ingredients in order, trying to keep layered as much as possible (i.e. Chambord on bottom, then Vodka, Then soda on top).

Ingredients:

• Cointreau
• Vodka
• Lime
• Cranberry juice

Recipe :

Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled Martini glass.

Ingredients:

• Light rum
• Brandy
• Lemon
• Raspberry syrup

Recipe :

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients:

• Heavy cream
• Milk
• Cinnamon
• Vanilla
• Chocolate
• Whipped cream

Recipe :

Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.

Ingredients:

• Yoghurt
• Water
• Salt
• Asafoetida

Recipe :

Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.